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36 hours; Seattle, Chicago and back!

   When one adventure fails to materialize, there’s no need to get upset or stressed out, the only thing to do is to look for another plan for the weekend.   When the weekend trip we had planned, fell apart, I didn’t need to look far, only to my calendar and the birthday gift for my niece, sitting on my kitchen table.  Lilija is a St. Patrick’s Day baby!  With her 19th birthday, just 1 week away, I either send that gift express, or deliver it in person!  Hmmm, in person is best, right?

   Time to embody that nickname my husband gave me years ago: The Energizer Bunny,

  Thankfully, my mom retired from an airline, with benefits, so I quickly looked up flights and found a roundtrip plan to get me to and from Chicago.  Now comes the tricky part; the flight out of Seattle is not that convenient!  So, it’s going to be super tight, to reach the airport in time after work, plus get a seat on the plane, since I’m using standby passes.  If it works, I’ll touch down at dinner time Friday night and race back to O’Hare International Airport early Sunday morning!  

    Total time on the ground, about 36 hours!

    Start the clock!

    I made the flight, thanks to my amazing husband, delivering my suitcase directly to the airport and my co-worker dropping me at the airport on his way home from work!  It was perfect timing!

     Mom picked me up at the airport Friday evening and we stopped at the store to pick up a few things for dinner.   One of the first things I spotted in the store, fresh-baked Irish Soda bread, inspired our meal for the night.  I grabbed a loaf of bread and headed off in search of swiss cheese and sauerkraut.  My mom’s not the fan of sauerkraut that I am, so I made her a plain grilled cheese sandwich and I grilled up a vegetarian Rueben for myself, sans the Thousand Island dressing.  Mom rounded out our plates, with vegetables she already had at home.   After dinner, we launched into our usual, mother-daughter dominoes match, with a pot of fresh chamomile tea.  For the first time ever, we ended in a tie!  Seriously!   Even though bed’s calling us, just one more match!  And…. I emerged the victor!  I think that was another first, as she always seems to better my score!   

     After 5 hours of fun so far on this adventure, we make our to do list for the next day and settle in for a good night’s sleep.

    After 8 hours in bed, I enjoy of cup of my mom’s coffee and we get to work.  Mom’s always got a small list of house projects for me to do.  This time, there’s no toilet fixes or other plumbing work, thank goodness!  I provide some tech support on her computer, help her with some paperwork, fix a closet door and take inventory of ceiling fixtures that need lightbulbs.   We shower and head off to the hardware store, then do a little more shopping, which includes getting a birthday cake, before driving to my brother’s house.

     Awake 6.5 hours so far today and so much accomplished!

             It takes my brother Tony a minute to get the door when we arrive, having to pull himself out of the new, very comfortable furniture that had just been delivered.  His wife Annie is out picking up groceries for dinner, so the 3 of us settle into that plush furniture to visit in front of the fireplace with a fresh pot of tea Tony made for us.  The quiet time’s about over; time for me to take their puppy Primer for a walk, while Tony runs to pick up Evija, his 14-year-old daughter.  Annie returns with all she needs to whip up vegetarian chili!  Such fun, catching up around the kitchen island, the tapping of her knife on the cutting board keeping cadence while we chat.

     And then, the birthday girl arrives, with her boyfriend Kyle!  I’ve not seen everyone since Christmas!

Lilija is amid her first year of college, also working at a local cookie bakery.  She works 3 days a week, opening and closing the store, while also baking and decorating beautiful cookies!  It’s her birthday, yet she’s the one who whips out dessert; some of her cookie creations, to top off our feast of chili and freshly baked corn bread.

       After Lilija opens presents, we’re treated to a reading of an essay Evija wrote for a school assignment. She masterfully wove a tale, that transports us to an island filled with adventure.

       Tony is the first to announce his desire to hit the hay, so we all engage in a round of hugs and mom and I head home.  The clock’s still ticking, this time, giving me 8 hours of joyous laughter, catching up with mom, my nieces, brother, sister-in-law and their adorable puppy, Primer!

     It’s already 11:00 pm, but I’ve got to get the step stool out and get all those new lightbulbs screwed in and pack up my suitcase! 

As my head hits the pillow about 1 hour later, I triple check my wake-up alarm, also remembering that I’m going to lose an hour of sleep, time springing ahead for Daylight Saving Time!

      Just 6 hours after dozing off, I’m startled awake by my very loud alarm!  Time to get ready and set my suitcase at the door to leave.  Hmmm, seems like I did set that alarm a little early, so mom and i have a few extra minutes to sit and chat.  Good thing, since we missed one thing on mom’s list; getting her smart watch synched up again with her phone.

Baby Lilija

     We make the 30 minute drive, back to the airport, I get through security in about 6 minutes and walk to my gate, this 36 hour adventure just about over, filling my heart filled with love and joy I get from my family!

Yes, I’m a pro at the the 36-hour visit! a c

Tomorrow looks bright with these young leaders

The future leaders of this country are already leading by example! Adeline Bang, for instance, is a Sumner High School senior, who started her own agribusiness as a freshman. She’s raising chickens, bees and alpacas, and also working to help preserve the future for Coho salmon, through her participation in FFA.

Another senior, Aidan Dumas, has an amazing outlook on life and learning that will no doubt, lead him into accomplishing great things. He’s already collecting data through his FFA participation that may help local farmers, succeed in agritourism.

Both students are among hundreds, who just collected a record haul of food from their community, for their local food bank.

I so enjoyed meeting them and telling their story.

 

 

A record-setting last hurrah

 

 

They came from near and far, both veterans and novices, to shop others’ cast-offs.           These are not just items saved from the landfill; they are objects of desire.  They came with ideas of what they might find, or with open minds to what would greet them inside; among the beads, sequins, furs and vintage treasures of the Goodwill Glitter Sale.   I volunteered and then shopped this sale myself, seeing so many amazing fashionistas I either became reacquainted with or met for the first time.  They came for this one last hurrah; for after 35 years of attracting thousands of shoppers in a single weekend, this 36th year was the last.

There will be no more Glitter Sale, at least not on this scale.  Now, instead of saving up all those Chanel, Prada, Hermes, Louis Vuitton, Coach, St. John and other sought-after designer pieces, to be sold at below clearance prices, the glitz and glam will now be available anytime, at any local Goodwill in the Seattle region.

This final Glitter Sale set the records it deserved.

More than 3,100 people poured in to ravage the racks full of frocks, furs, fashions from years gone by.   They smiled at seeing one another this one time per year, pulled zippers up and down for another, smiled and passed compliments at each other’s treasures and shared stories of sales gone by.

In the end, they bought more than $346,000 worth of jewelry, ball gowns, prom dresses, shoes, purses, hats, slacks, skirts, scarves, coats, and more.

And through it all, they certainly packed their patience.  One group of annual shopping friends, got in line days ahead of time, to make sure they were first in the door when the sale opened Saturday morning. By that time, the line totaled more than 700 and by mid-day, Goodwill workers had wrapped more than 1400 wrists with numbered bracelets indicating their turn to go into Willie Wonka Factory of glamour.

I know at least one of those shoppers, with a number beyond 1400, patiently waited hours for her turn to get in!  And yes, she did find exceptional pieces to enhance her wardrobe.

I arrived early enough on Sunday to get #70 wrapped around my wrist!  Once inside, I found ball gowns I’ll be wearing through the 14 Commodore’s Ball I will be attending with my husband starting next fall!  I found a statement necklace, a brocade skirt, a white shimmery dress I can’t wait to wear next summer, opera gloves, earrings, a super fun polka dotted purse, plus cowboy boots (still with a bit of the barnyard on the sole!).

And through out my shopping excursion I took great delight in the treasures my shopping buddies found and the strangers I met along the way.

This shopping experience has truly been like no other, for so many reasons and for so many years!

I talked with several people I’ve seen year after year after year after year after year!  Plus, I met others, who, despite both of us shopping the sale every year, without fail, had never run into each other before.

I learned that while we have different tastes (I’m not at all a designer person, where Sharee seeks out Hermes, Vuitton, Chanel and more) we’re all there for the same reason, to help others get free job training.   The purpose of the Glitter Sale is to raise money for Goodwill’s free education and job training programs.  Just in the last year, more than 6,600 individuals got a leg up, absolutely for free.

So, while we say goodbye to the Glitter Sale and these annual traditions, we do not say farewell to the work being done by the employees and volunteers at Goodwill.  Instead we look forward to learning new and innovative ways to support these programs.glitter farewell

 

“Like looking into the eyes of a lion that’s about to attack me!” Yet winning R2AK!

       Picture this; you’re on a small, 32’ sailboat, on your way to Alaska and in the darkest moment of the night, in the middle of wide open water and you hit something hard!  Really hard.  This, the members of Team Sail Like A Girl now say was their scariest moment in R2AK; the Race to Alaska.  I first met some of these ladies in January, at the Seattle Boat Show and now I had the chance to interview them, upon their return from R2AK.  

      They had just crossed one of the waypoints in Bella Bella in the Race to Alaska, in first place and were moving on, trying to keep their speed and pace, on their way to potentially win the race at its finish in Ketchikan.

    What is the Race to Alaska?  It is a true test of physical endurance; no motors, no support.

These women say it’s about getting way, way outside of your comfort zone.  When they formed Team Sail Like A Girl, 9 months earlier, some of them had never met before.  At least one, had never sailed before!  But they came together, because they each shared a determination and a goal to empower each other and other women, in what they call a rather male dominated sport.

   They bought a boat designed for day sailing, so this boat does not have a head.  There’s no galley and it’s small, just 32 feet long and for this race, now crammed with a life raft, 45 gallons of water, food, warm clothing and survival suits for 7 women.  They described it like being in a spacecraft, completely self-contained!

   They knew they couldn’t, wouldn’t be able to sail all the way up, so came up with another way to power the boat without a motor.  Bicycles!  They spent months designing, building and welding two bicycles onto the back of the boat, each attached to a propeller under water, so they could pedal when there was no wind to lift their sails.

“It was sort of like two different races going on, on one boat, because when you were on the bikes you could help laughing,” said team member Allison Ekberg Dvaladze.

        There was no laughter, that scary moment, in the middle of a dark night, when they hit something big.

     “…pitch black, little-bit foggy, no moon, um, couldn’t see the water, we’re navigating through a narrow channel with rock kind-of formations in the center of the channel so I was standing there with the GPS in my hand and it was a car-crash. I mean, we came, we were going 6 knots and we went to an abrupt stop, and I thought we hit rocks,” said Captain of the boat, Jeanne Goussev.

   But she said she had the GPS in her hand and it showed no rocks.  They scrambled around in the dark to see what they hit and they discovered that they were on top of a log!

     “And the log was 20 inches wide, it was pinned against our keel, and it was leaning off the stern, so we figure it was somewhere from 15 to 20 feet long, and we didn’t know what kind of damage we had, we had flashlights out on deck, we had all hands on deck” said Goussev.

            I was terrified, I heard this loudest noise I’d ever heard in my life, it felt like because you feel it in your soul right like ‘oh my god’ who knows what’s going to happen and where’s the lifeboat?” said team member Anna Stevens.

     They figured they were at least 30 hours away from any kind of Coast Guard rescue if it would come to that.

“And uh, then looking at the log as I saw it underneath the boat and I was like, this is like looking into the eyes of a lion that’s about to attack me, this is the thing that’s trying to take us down,” said Stevens.

    They freed the boat of the log, but didn’t know if it damaged the hull, if they were taking on water so they pumped the boat dry of water and kept a close eye on everything, taking it very slowly for hours, until daylight.  When the sun came up they realized they were in good shape, but feared they had lost their position in the race, that is until they suddenly got cell service again and family members, following the tracking of the race, texted them that they were still in the lead!

    “Never in my wildest dreams, you know I’d hoped that; I didn’t know that we would place first so that additional just exhilaration, to have so much energy it was wonderful. and to have the love and support of everyone chiming in from home. It was just so special,” said Goussev.

 They sailed into Ketchikan and gathered as a team to ring the winning bell together as one!

   “So much perseverance and courage in this team. I really hope that we can encourage women to step up and step up outside of their comfort zone and tackle things they’re afraid of and do it with grit and determination,” said Goussev.

  They won $10,000.  Whatever is left over from paying their bills, Team Sail Like A Girl will donate to the Breast Cancer Research Foundation. 

     And what will you do today?  Empower yourself?  Someone else?  I’m headed out on a run right now, to empower my health!sail girl boat

Out of Hibernation: Bears & People!

Another Spring weekend, means another series of construction zones!  I would suggest anyone planning to drive through Seattle, do exactly what I did last weekend; avoid I-5 through Seattle at all costs!

We decided to dust off the motorcycles last weekend.  When it came down to choosing a destination, I automatically wiped a large portion of the state off our list of possibilities, because I didn’t’ ‘want to deal with any part of the Revive I-5 project.  I wanted to head south and hit the coast, but our neighbors were joining us and the guys decided Hurricane Ridge would be a good destination.  I reluctantly agreed.

Now, the quickest way to get there, would mean using I-5, but I absolutely would not budge on avoiding it, so we found a creative, back road-filled, scenic way to get up there!

From Burien, we headed North to the Fauntleroy Ferry to sail over to Southworth.  Once we exited the ferry, over on the Kitsap side, we headed south to Belfair, picked up State Route 106 to State Route 101 and then headed North all the way up the West side of Hood Canal.  It’s a beautiful drive past Alderbrook, through Union, Hoodsport and Lilliwaup, passing by so many family cabins, docks and boats on the water.

Before we reached Dosewallips State Park at Brinnon we stopped off at our favorite lunch spot, The Geoduck.  We got there just in time (at 11:00 am) to snag the last table out on the deck, overlooking Hood Canal.   Our bikes were the only ones parked at the time we got there and soon after about another bikes lined up next to ours, bikers filling the tables inside the restaurant.

After we feasted on our lunch, we hit the road again.  We continue up through Quilcene, Sequim and Port Angeles and made the turn off to Hurricane Ridge.  Almost immediately after the turn off; construction!  I was slipping and sliding and bouncing over gravel patches on the road.  I was just about to say, let’s turn around when we hit the entrance to Olympic National Park.  I verified with the park ranger that we had come to end of the construction mess, before paying $20 per bike to get in.  Thank goodness!

So we start up the winding road to the visitor’s center when we come upon a bunch of cars pulled over the side of the road and people with camera lenses trained up the gully.  What is everybody looking at?  Then I see them!  Two bear cubs up the hill, their mother positioned between us and them!  How incredible, to see them so close, just eating and minding their own business.  It was very interesting to see momma bear turn and look toward the road at one point.  Someone must have made a move or a noise that caught her attention, but after a brief glare, she went back to eating.

My husband snapped some great pictures and we moved up the visitor’s center.  There were still a number of large snow patches, even a big area of snow on the back patio of the visitor’s center.   I couldn’t resist running up into the snow and making a snowball to play a super short game of catch with myself!  We walked around, took some pictures and were headed back to the bikes, when we spotted a bunch of deer grazing on the hill below us.

Then a guy walked up to me and said, “it is you!”  I responded, “I don’t know, is it?”  He then explained that he recognized my purple seat and helmet, that he follows me on twitter and Facebook and my blogged adventures.   Gavan let me know he lives in Tacoma and that his wife wanted to go to Hurricane Ridge for Mother’s day, so they went.  So many families and couples up there enjoying such a gorgeous day!

We then hit the road home, crossing the Hood Canal bridge this time, headed back down through Bremerton and Port Orchard, to the Southworth ferry terminal.  Because it’s mother’s day, the boats are running way behind schedule.  So we sit on the dock, chatting with other motorcycle riders.  After leaving the house at 8:00 am, we arrived back, 12 hours later.

It was such a perfect day weather-wise!  It was not too warm or cool at all.

Thank goodness the guys picked Hurricane Ridge and I had the patience to go with the flow, or I would have missed those bears!  Oh and there are still 3 more weekends of Revive I-5 work ahead this summer, so plan your adventures carefully!

Down the Rabbit Hole

 I love how things can just snowball!  You start with one thing or thought, that leads you to another, then another, and another, and … well you get the picture!   Here’s how I ended up down the rabbit hole of old recipes.

     My co-worker Theron Zahn really enjoys rummaging around all kinds of thrift stores and often times; I am the benefactor of this.  Last year, for instance, his buddy found 2 pair of incredibly, fantastic, vintage opera gloves for me!  But I digress; right now it’s all about food.

   Theron found an old cookbook, really more of a pamphlet, filled with recipes from the Fisher’s Flour Mills.  It’s called Around the Clock Recipes and it describes its contents as ‘quick, easy shortcuts to tempting dishes for every occasion with Fisher’s Biskit Mix’.  Fisher’s Home Economist, Mary Mills prepared the book, she wrote, knowing that homemakers were looking for every short cut possible in order to conserve energy!  So she said she wrote the book to help them achieve that.  She wrote:  “You will be especially delighted with Fisher’s Biskit Mix because it is a versatile mix rather than simply a prepared biscuit flour as it is adapted to the making of quick breads, desserts, and main dishes as well as biscuits.”

      She structured the book, taking her readers through times of the day, starting with 6am pancakes and waffles with lots of variations.

     The 8am page includes all kinds of muffins; corn, apple, date, even tomato. The mid-day recipes are all about cookies and desserts.

   But then turn the page to noon and you get instructions on how to use Fisher’s Biskit Mix to make Pigs in Blankets, Cracked Wheat Biscuits, Cheese Soufflé Biscuits, plus Foundation Cream Sauce to enjoy Cream3ed Chip Beef, Creamed Salmon, Tuna or Cod Fish or Eggs a la Goldenrod.  In the dinner hours, there are recipes for Emergency Stew, which is just like today’s quick and easy recipes of combining several cans of soup you have in the cupboard, plus vegetables, canned chicken, salt and pepper and then Fisher’s Blended Flour mixed with water and boiled to thicken your stew!

     Theron introduced me to this cookbook through a Facebook Live segment he does each week, called “Look What I Found”.

    The book was printed in 1938!  Theron loves to give me recipes or ideas, so that I will bake for him.  This time, he chose the Swedish Tea Ring, from Mary Mills’ repertoire of recipes in this book.

   I had never heard of a tea ring before, so I accepted the challenge!

   I don’t know about you, but I don’t have Fisher’s Biskit Mix sitting in my cabinet, (let’s hope nobody does since it would likely not be any good at all!) so I improvised, making my own mix, using a recipe I found on the internet:  3 cups flour, 2 T baking powder, 1/2 t salt and 1/2 cup vegetable shortening.  Then I just followed the directions for the tea ring.

    Most of this recipe is very familiar to me since I used to make cinnamon rolls all the time.  My husband loves them!  The one part of this tea ring recipe that was new to me, was cutting the dough and peeling it back to create a petal look, but I did my best and it really looked gorgeous!  I slid it in the oven and then my entire kitchen filled the amazing scent of cinnamon!  I frosted it with some almond buttercream frosting I whipped up and I (and my husband, who immediately asked for seconds!) thought it was delicious!

   And my co-workers agreed, including Theron, who said it was amazing.

   Now down that rabbit hole.  You thought I forgot, didn’t you?

    The morning after baking and taking the Swedish Tea Ring to work, still basking in the compliments I received for it, I was curious about this Mary Mills, who wrote the book, so of course I Googled her.  I found an entire Wikipedia page on her!  Fascinating!

  Her real name isn’t Mary or Mills!  It’s Bernice Orpha Redington.  She was born in Puyallup in 1891.  She was an expert in nutrition, home economics and journalism.  And as she moved through her life and career, she used different bylines.  According to Wikipedia, she started using Prudence Penny when she became a food editor the Seattle PI.  She moved to Hawaii where she lived for 12 years and wrote under the byline Caroline Cuisine.

   Back in Washington State in she went to work for Fisher Flour Mills, in charge of home economics in Washington, Oregon, California and Arizona and this is when she started using the byline, Mary Mills.  She was well known for her radio programs on Fisher radio programs, telling ladies “it pays to be lazy” demonstrating how to quickly whip up meals for the family, using Fisher products.

   She attended the University of Washington among others, was in the Mountaineers, and built a home in Normandy Park; she called “Hale Malowaa” which means “House of Laziness”.

I’m now hooked, trying to find more information about Mary Mills, aka Caroline Cuisine, aka Prudence Penny, aka Bernice Redington!

   She was among the first celebrity chefs in our country!  There are now several other ‘Caroline Cuisine’ brands in different states and other Prudence Pennys through the years, but I found only one Mary Mills!  Her cookbook, “121 Easy Ways to Cake Fame” is listed amongst dozens of other vintage findings, from the likes of Julia Child, Emeril Lagasse, James Beard and more.  These cookbooks are for sale, some fetching $7 but others priced into the hundreds of dollars!  My favorite title, just browsing that vintage site is:  “Vitality Demands Energy: 109 smart new ways to serve bread”.  That cookbook was printed by General Mills in 1934, well before we had the Atkins, Keto and other protein diets!  It could be yours for just $25!

    There is no denying that food is nostalgic!  The smells and tastes that you’ve had over the years, are memories, that when repeated, take you back to that time you visited your grandma and she took a fresh pie out of the oven, or when you had a bad day at school, only to be greeted by your mom at home, with fresh baked cookies!

    I love to cook and love most things vintage, so this has been a fun rabbit hole for me to go down this weekend!

Quick! What do I serve my dinner guests for dessert?

I am, by nature a procrastinator.  I used to move through life with great speed, but with age, I’ve slowed down; that is until I’m on deadline!  I did it to myself this week!  I knew we were having guests for dinner Monday evening, but I did little to prepare.  The day before, in between Easter Brunch with friends and 4 hours of pulling ivy in my yard, I did pull a package of chicken out of the freezer, along with a container of peach dessert.  My husband brought the dessert home the previous Wednesday evening, from our club’s chef.  I promptly threw it in the freezer, since I gave up dessert for Lent.  We thought we’d eat it on Easter Sunday, but we didn’t, so now it would come in more than handy!  My husband was thoughtful enough to get the chicken going in the slow cooker, before I even got off work at noon on Monday.  Thanks honey!  This now gives me time to procrastinate!  I spent my afternoon shopping, running errands and working out at the gym.  I lost track of time!  I hit the grocery store on the way home from the gym, flying through the front door at 4:00pm.  60 minutes until my guests would arrive and the only thing ready to go was the chicken!

    I quickly started a pan of pearl barley, quinoa and spices on the stove.  I started sautéing sliced mushrooms and garlic in butter, in another.  Then I peeled and sliced up cucumbers and laid the slices out on paper towels and sprinkled with salt.  Next, I ripped open the bag of baby carrots I just bought, tossed them with olive oil, basil, salt and pepper and threw onto a roasting pan.  My husband comes in and says, “You know they’re coming over at 5, right?”  Yes I know!  When he asks what he can do to help, I get him to set the table.  Now, multiple pans cooking or ready to be cooked, it’s T-30 minutes; time for dessert!

     I scraped the fruit off the crust of the defrosted peach dessert and put in a bowl.  Then I grab a cutting board and large knife and I dice up the crust.  I throw that into a bowl, add a few tablespoons each of brown sugar, flour and melted butter.  Shake in some cinnamon,  mix well and press into the bottom of a round ceramic dish.  Next, I peel and dice fresh mango and mix in with the peach filling from the original dessert and spread it over the crust.  Now for a crumble topping!  I mix a cup of rolled oats with 3 tablespoons brown sugar and 2 tablespoons flour, a teaspoon of cinnamon and 4 tablespoons melted butter and spread over fruit filling.  Now it’s 4:53pm!  Crank that oven up to 475 and run for the shower!

    I emerge from the bedroom, dressed and ready for guests, just as they’re walking in the door!  While we chat and nosh on the appetizer they brought, I make the orange sauce for the chicken, mix the sautéed mushrooms into the now cooked pearl barley/quinoa pan, mix up the cucumber slices with Greek yogurt and dill and I put the carrots in the hot oven to roast for 15 minutes.

     Time to eat!  While we eat, I let the oven cool to 350 degrees.   Then I put the dessert in for 25 minutes.   The smell of cinnamon wafts from the oven!  Can’t wait for dessert!

      Our evening, filled with yummy, nutritious food and great conversation, ends with yummmmm, oooohh…..sooo fruity, as we savor our dessert together.  And no one would have been the wiser, had I not typed it all out here!

    Food and meals can be simple and simply delicious!  All it takes is a little imagination!

Conquer Cancer, One Step At Time

Are you a day hiker?  A backpacker, who likes to camp?   I’ve never been much of a hiker.  In fact, I admit, I’m jealous every time I see a friend’s social media pictures of some great vista or alpine lake they hiked to.    I think I would really enjoy camping, but my husband doesn’t camp anymore.  He said he lived a lifetime of camping in the U.S. Army’s 82nd Airborne Division and doesn’t care to do it again.

But when you live in Washington State, it’s what people do right?IMG_7901

I do hike and camp, at least in the form of climbing at least one mountain every year, for the main purpose of raising money and awareness for cancer research at the Fred Hutchinson Cancer Research Center.  And believe it or not I’ve gotten Terron up a few with me.  He too, has camped in a tent and reached the summits of Mt. Rainier, Mt. Hood and Mt. Baker!

And so this is the weekend of my annual trek!  This year, for the second year in a row, I’m climbing Mt. Shuksan, on my birthday!  Mt. Shuksan is one of the most photographed mountains in the world.

She is truly breathtaking!

Mountain climbing is a lot of work!  The training, the gear, the packing, the long drive to get there.

So why do I do it?  Because I so believe in the incredible work being done at the Hutchinson Center and because as hard as training, packing and climbing may be, it’s nothing compared to the pains of going through cancer treatment.

Last year, my backpack weighed 47 pounds.  This year, I’m really trying lighten my load, since I really haven’t trained as hard as I probably should have.IMG_7907

I’m now packed and ready to go!  I’ve loaded my backpack with my sleeping bag, sleeping pads, warms socks, pants, jackets, gloves and mittens and I’ve readied my mountain boots, ice axe, trekking poles, crampons and helmet.  I’m still decided on which pair of gloves to bring and how many sets of hand and toe warmers I’ll want.  In the end, every ounce counts!   I didn’t weigh it yet, but it feels good, not too heavy.

Next, I work on the sparse toiletries I’m taking:  toothbrush, toothpaste, saline solution, contact lens case, wet ones, hand sanitizer and toilet paper!  Again, weight feels good.

Then I’ve got to add my bowl to eat out of, utensils and water bottles, which aren’t full yet.  That adds a lot of weight! IMG_3899

And now to food.  Every climb, I always come back with extra food, which means I packed too much, which means I’m carrying extra weight for no reason.  I’ve trail mix, a few bars, chocolates and salmon jerky.   And I’ve got the stuff to make peanut butter and jelly sandwiches, which I eat for lunch each day.  This year, I’m treating myself to my homemade plum jam.  (I make pear and plum preserves, jams and chutney every year and usually give it all away as gifts, but this year I made enough to keep a jar for myself!)IMG_3900

Oh and then there are my chocolate covered espresso beans!  Another treat I eat usually only once per year, on my mountain climb!    And this time, unlike the motorcycle trip I just took to Key West, I’ve packed my camera!IMG_3901

We’ll see how much my backpack weighs when it’s fully loaded, but again, it’s virtually nothing compared with the hardship of going through treatment for cancer.   That is something I cannot fathom; the fatigue, the pain, the sickness, the looks others give, the family members and friends who don’t understand, who don’t look at you the same way.  This is why I climb, to get money to the incredible researchers at the Hutchinson Center.  I’m constantly amazed at their breakthroughs, as the lives they’ve already saved and the countless more I know they will.  I believe they will solve the mysteries of cancer; they just need the tools to do it.

Please help them, by making a donation.  Every dollar truly does make a difference.

I’ll do the climbing, if you’ll help me pay for the life saving research at the Fred Hutch Cancer Research Center.

Donate here:  http://getinvolved.fhcrc.org/goto/DeniseWhitaker16

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Working for the weekend…

  Where in the world did June go?

     Oh yeah, I spent most of it criss-crossing the country on my motorcycle.  Then I launched right into back to back weekends on the water, enjoying our boat.  Hey, I deserved some relaxation time, after all the riding, right?  Doesn’t everyone want a vacation after their vacation?  A little lounging…a little shopping….sleeping in!

    Less than 72 hours after getting off the motorcycle, my husband Terron and I hit the water, cruising in our boat from Seattle over to Bainbridge Island for the 4th of July weekend.  The businesses and community groups there really do a great job with this holiday.   This is the first year I’ve ever experienced it.  We enjoyed yummy food vendors, artists, an all ages street dance Sunday night, a great parade on Monday and then a spectacular fireworks display!

    Now unfortunately, I worked on the holiday, so I had to sneak in sleep time before dinner on the 4th, so that I could stay up for the fireworks.  But I have to say that 5 day work week in which most had a 4 or even a 3 work week, really went by fast for me.  Before I knew it, it was time to hit the water again!

     So, we buttoned the boat up on Tuesday, July 5 and slept at home 3nights, then went right back to the boat on Friday, July 8.  Hey, I really can’t help it that our weather is awesome and there’s a different fair or festival going on every weekend!

   This time, we motored over to Shilshole Marina, just outside the locks, so that we could walk up to the Ballard Seafood Fest and Ballard Farmer’s Market.IMG_3823

  Where else could I eat fried frog legs, a Denmark Herring sandwich and Alligator on a stick, in all one city block?   Those are the three delicacies I opted to try, passing on other scrumptious looking foods, like scallops, alderwood smoked salmon, crab cakes and more!  Full of the stuff I tried at Seafood Fest on Saturday – I ate a light breakfast Sunday, so that I could go in for more great tastes, walking through the Sunday Farmers Market in Ballard.

    I puckered up for some great, locally grown pickles.  Down the way I tasted smoked salmon and bought a package to take home and I left with fresh beets.    Our group ducked into Noble Fir for a little refreshment and we ended up sharing a glass of the Brandy Barrel-Aged Angel’s Share Dark Strong Ale.  Wow!  That’s about all I can say, other than this is truly a sipping beer and I’m glad that 6 of us shared 1 glass!

       Now there are still a lot of weekends left in summer and many, many different events to attend.

   Please share your favorites with me!  I love trying new and different things.  I last went to Seafood Fest about 6 years ago.  I do have some perennial favorites that I frequent; like Opening Day of Boating Season, but for the most part I like variety, not only in the setting but in the journey to get there.  I’ve explored many miles and regions of this great state, but not all of it, so tell me where I should go!

    You’ve got time, since this weekend is taken care of.  I’m going to climb a mountain!  All in the name of cancer research.  Stay tuned to see all the gear I need to carry!

Deconstructing Cross Country on a Motorcycle

So you wouldn’t think that there’d be much to do after returning from a Corner to Corner motorcycle adventure, but there’s more than meets the eye!

I’ve settled back into my work schedule, no problem, even though my alarm goes off at 2:00 am so that I’m at work by 3.  But there’s the yard, that’s now very tall after growing without being cut for almost 3 weeks and the laundry and the what not around the house that needs to be done.

The clothes washed up in 1 load.  We carried only 4 days worth of clothing and did laundry every 4 days on the road.  There’s not a lot of space for luggage on a bike.

Here’s how it breaks down on my bike.  The right side luggage compartment holds coat and pants liners, heavy gloves, a wool sweater, an extra coat; the stuff you need to put on if you hit cold weather.

The left side luggage compartment holds the bag I carry into the hotel every night;  my toiletry & makeup bags, my clothing, flip flops and slippers (I don’t travel anywhere without a pair of slippers!).

The top box on the back of my bike holds running shoes, chargers, snacks and extra water.  And my tank bag, which sits affixed to my gas tank with magnets, contains a water bladder for drinking on the go, my hat and my purse.

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Motorcycle Tank Bag 

All of that’s easy to launder, clean and put away.  The hard part comes in taking apart and washing my riding pants and coat.  After 18 days of riding, it was full of road grime and I have to admit, it didn’t have the sweetest smell, after I really got hot and sweat most days.  This stuff needed to be washed!  To do that, I have to take out all the protective pads, which are cinched in there pretty good, just in case you get hit or go down on the bike.  Once those are removed, I can throw in the washing machine and then hang to dry.

I finally got everything clean again!  And tonight, we rewarded ourselves for mowing the lawn and finishing the clean up with dinner on the deck!  Terron grilled up corn on the cob and chicken, smothered in Willie Williamson’s famous, homemade barbecue sauce! Yum!  I made us a kale salad and cut fresh roses and flowers from the garden.

Now tomorrow, I’m off on my next adventure; a weekend on the boat!